Although it's 700 kilometres northeast of Sydney

CAPELLA LODGE
Although it's 700 kilometres northeast of Sydney, Lord Howe Island remains a part of New South Wales. The edifice is set on the southern end of the island at the foot of Mounts Gower and Lidgbird.

 
OVERVIEW
Blending in with the scene in bleached wood and glass, Capella Lodge on tropical Lord Howe Island suggests  Dr No-ish scenes over, turquoise lagoons, jagged mountains, breath-taking coral reefs and  ever changing seascape all out to the horizon. excellent for exploring this natural paradise, full of rare birds, flora and fauna.
 

ROOMS
We’re keen on room two, a laguna Loft with gorgeous views – get pleasure from them from the comfortable bed on the mezzanine. If you would like to push the boat out, the recently revamped flagship Lidgbird pavilion currently includes a second level with garment verandas, a plunge pool and out of doors stone tub beneath the frangipani trees, and offers non-public feeding likewise as its own free bar. bathrooms feature horny dark basalt stone, baths and rain showers.

 

POOLSIDE
There's an out of doors cold pool with an infinity edge for creating the foremost of island views.
PACKING TIPS
Underwater camera, bird-spotting manual, a sketch book and hiking boots  if you are an arty sort.
 

ALSO
all inclusive vocation Pamper yourself at the intimate Capella Spa, that uses Aboriginal LI’TYA products in its dreamy treatments. laguna kayaks and snorkelling gear are obtainable for exploring the island’s marine ecosystem.  wander tables and  fired barbecues dot scenic spots near, too, if you’d rather stay dry.

CHILDREN
children aged six or over are welcome at the lodge (age 12 and over at the Lidgbird Pavilion).
ECO-FRIENDLY
Capella harnesses solar energy for hot water, natural ventilation for air-conditioning, and eco-smart fires in winter. additionally it is also committed to a local revegetation plan, planting endemic palms and trees in the land around the lodge affected by erosion.

 

HOTEL restaurant
all inclusive vocation The open-plan Capella eating house includes a laid-back nevertheless luxurious coastal glance, with dramatic floor-to-ceiling windows for stellar skylines. Fans of contemporary Pacific cookery will fancy chef Phil Woolaston’s daily-changing offerings, as well as locally caught fish, house-made alimentary paste, shop farmed meats and island-grown tropical fruit and vegetables. Lunch prices extra, and also the lodge can even offer picnic and barbecue packs, for AU$18 and AU$30 an individual respectively.

HOTEL BAR
The Capella Bar boasts a good choice of shop wines and nice espressos. Complimentary sunset cocktails and canapés are served daily on Gower’s Terrace, wherever soak uptake in exciting views from stylish loungers; or relax on ample banquettes within the Kentia Lounge, with blissed-out beats as a backing track.

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